وصف الوظيفة
التفاصيل
Restaurant Manager خدمات الطبخ والتقديم- Leading (Restaurant & Hospitality) company in the Qassim region looking for ‘Fine Dining Restaurant Manager’ as per the following terms: Responsibilities: - Monitors restaurant operations and conditions to ensure the quality of the product and customer service. - Examines the restaurant for conformance with the concept and health standards. - Walks through all restaurant areas to monitor and observe restaurant operations. - Reviews documentation to assess the quality of restaurant operations. - Generates performance reviews for all team members. - Oversees the training of team members. - Assigns duties and responsibilities to employees based upon work requirements. - Generates work schedules for team members. - Communicates with employees, customers, vendors, and concept personnel for various purposes. - Maintains documentation in team member’s personnel files. - Develops a food ordering system to meet the needs of the restaurant. - Job Types: Full-time, ContractProfessional Degree in Hospitality or similar fieldMinimum of 4 years in Fine Dining Restaurants EnvironmentStrong communication and interpersonal skills (English Required)Excellent Hospitality skillsTeam-leading skillsThe ability to remain calm under pressureمدى متوسط (خبرة من 4 إلى 10 سنوات)
مميزات الوظيفة
- دوام كامل
شروط الوظيفة
- يشترط الخبرة في مجال العل