كابتن صالة طعام خدمات الطبخ والتقديم - الرياض

التفاصيل

كابتن صالة طعام خدمات الطبخ والتقديم
• Welcomes customers when they arrive at the Restaurant • Introduces customers to the menu and announces daily or seasonal menu specials. • Educates customers by presenting and explaining the menu; answering questions • Sells menu items by explaining differences in flavors and explain the origin of our products • Maintains inventories by replenishing equipment; maintaining supplies • Maintains safe and healthy work environment by following organization standards and sanitation regulations. • Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary. • Removes used dishes, glasses, and flatware from tables. • Prepares cheques and deliver them to customers. • Sets tables with dishes, glasses, and flatware and refills condiments • Maintains familiarity with menu items, specials, and restaurant information. • Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs. • Enhances restaurant reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishmentلغة انجليزيةحسن المظهرمدى مبتدئ (خبرة اقل من سنة إلى 3 سنوات)

مميزات الوظيفة

- دوام كامل

شروط الوظيفة

- يشترط الخبرة في مجال العل